1841 Merriman Road
Akron, OH  44313
Phone: 330-869-0035
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APPETIZERS

PRETZEL BITES with QUESO   $5.25     BRUSHED with GARLIC BUTTER $5.50

POUND of MUSSELS with GRILLED GARLIC BREAD and CHOICE OF SAUCE

DIABLO $9.50

WHITE WINE GARLIC BUTTER $9.50

JALAPENO, CILANTRO and THAI CHILI SAUCE $11

ZUCCHINI, SQUASH and LEMON-CAPER BUTTER $11

CORNED BEEF SAUERKRAUT BALLS with 1000 ISLAND DRESSING $6.75

PARMESAN CRUSTED CALAMARI with CHORIZO, BANANA PEPPERS, ROASTED RED PEPPERS and CREAMY PARMESAN DRESSING $7

FRIED DILL PICKLES with ROASTED GARLIC AIOLI $5.50

BUFFALO CHICKEN WONTONS with CREAM CHEESE, BUFFALO SAUCE and PEPPERCORN RANCH $6

GOAT CHEESE and SPICY MARINARA with FRIED or GRILLED PITA $7.50

FRIED PEPPER JACK CHEESE WEDGES with MARINARA SAUCE $6.50

HOUSE NACHOS TOPPED with QUESO, SCALLIONS, BLACK BEAN CORN SALSA, BLACK OLIVES, JALAPENOS, CHORIZO SAUSAGE OR CHICKEN and SOUR CREAM $9

3 GRILLED SHRIMP or FISH TACOS with BLACK BEAN CORN SALSA, AVOCADO and SHREDDED LETTUCE   $9

BUFFALO HUMMUS with BLUE CHEESE and GRILLED PITA $8

GARLIC SHRIMP with SAUTEED SPINACH AND RED PEPPERS in a PAPRIKA WHITE WINE BROTH with GARLIC BREAD   $11

GRILLED PITA with TOMATO BRUSCHETTA, SHAVED PARMESAN and GARLIC AIOLI $7

 

SOUPS

SOUP OF THE DAY $4/$3

CHILI OF THE WEEK $4/$3

FRENCH ONION $4/$3

 

SIDES

FRIED BRUSSELS SPROUTS with PARMESAN DRESSING $5        

SWEET POTATO FRIES $4

HOUSE CHIPS with PEPPERCORN RANCH $3.75

SEASONAL STEAMED VEGGIES $2.75

COLESLAW $2       

BEER BATTERED ONION RINGS with A WHOLE GRAIN HORSERADISH MUSTARD SAUCE   $4.50  

FRENCH FRIES $3  

TRUFFLE ROSEMARY FRIES with PARMESAN DRESSING $5

LOADED FRIES with TOMATOES, SCALLIONS, QUESO and SOUR CREAM   $7

 

SALADS

ADD CHICKEN (grilled, buffalo or fried) $4.50, * SALMON $6.50,
SHRIMP $6, CRAB CAKE $6.50, PARMESAN CRUSTED CALAMARI $6
TO YOUR SALAD

 

ICEBERG WEDGE with ROASTED GARLIC WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG and DRY BLEU CHEESE

$9 FULL/$5 HALF

CHOPPED ROMAINE tossed with CAESAR DRESSING, MARINATED TOMATOES, SHAVED PARMESAN and RYE CROUTONS  

$8.50 FULL/$4.50 HALF

ARUGULA, STRAWBERRIES, RHUBARB, TOASTED WALNUTS and GOAT CHEESE with a MOJITO VINAIGRETTE

$9.50 FULL/$5 HALF

CHOPPED ROMAINE with BABY TOMATOES, CUCUMBERS, CARROT, CHEDDAR CHEESE and RANCH  

$8.50 FULL/$4.25 HALF

SHREDDED NAPPA CABBAGE, BABY BOK CHOY, CARROTS, SPROUTS and SESAME PEANUTS with a SESAME SOY VINAIGRETTE

$9 FULL/$4.75 HALF

MIXED GREENS, BALSAMIC MARINATED GRAPE TOMATOES, RED ONION, FRESH MOZZARELLA, BASIL and EXTRA VIRGIN OLIVE OIL

$9 FULL/$4.75 HALF

 

KIDS MENU—11 and UNDER

3 FRIED CHICKEN TENDERS with FRENCH FRIES $6

* 1/4 lb. CHEESEBURGER with FRENCH FRIES $5

GRILLED CHEESE with FRENCH FRIES $6

PITA BREAD PIZZA with CHEESE and MARINARA $5

KID PASTA—LINGUINE tossed with BUTTER or MARINARA $4.50

 

WRAPS

SHAVED TURKEY with LETTUCE, TOMATO, BACON, BOURSIN and AVOCADO in a FLOUR WRAP $8

CHICKEN (grilled or fried), BUFFALO SAUCE, PEPPERCORN RANCH, CHEDDAR, LETTUCE and TOMATO in a TOMATO WRAP $8

SOUTHWEST GRILLED CHICKEN or SALMON with CHOPPED ICEBERG,       PEPPERCORN RANCH, BLACK BEAN CORN SALSA, CHEDDAR, TORTILLA STRIPS and AVOCADO in a TOMATO WRAP $10

SALMON with SPINACH, RED ONION, CUCUMBER, TZATZIKI and FETA in a TOMATO WRAP $9

 

SPECIALTY SANDWICHES

* LOADED BURGER - BURGER topped with BACON, 2 CHEESE WEDGES, JALAPENOS, LETTUCE, SOUR CREAM and SMOTHERED with QUESO on a BRIOCHE BUN $10.50 

REUBEN—CORNED BEEF, SWISS, KRAUT and 1000 ISLAND DRESSING on TOASTED RYE with a COLESLAW garnish $9.75

TURKEY REUBEN—TURKEY, SWISS, COLESLAW and 1000 ISLAND DRESSING on TOASTED RYE $9.25

MEATLOAF—OPEN-FACED WITH ONION STRAWS and SPICY KETCHUP on TOASTED SOURDOUGH $11

OPEN FACED BELT—BACON, EGG, LETTUCE, TOMATO, PEPPERJACK CHEESE and GARLIC AIOLI on a BRIOCHE BUN $7.50

CHICKEN PARMESAN— ITALIAN HERB-CRUSTED CHICKEN, SHREDDED MOZZARELLA, FRESH BASIL and MARINARA on a HOAGIE $9

AHI SLIDERS— SEARED RARE TUNA with SPINACH, CARROTS, WASABI AOILI and a side of SOY SAUCE on TWO MINI BUNS $11

TENDERLOIN SLIDERS— 3 oz FILET MEDALLIONS with BLEU CHEESE and an ONION RING on TWO MINI BUNS $13

 

SANDWICH SELECTIONS

YOUR CHOICE OF: CHICKEN BREAST, TURKEY BURGER OR VEGGIE BURGER $7.50

* 8 OZ BEEF PATTY $8     * LAMB BURGER $9   CRAB CAKE $10       * GRILLED SALMON $9        

BACON, CHEDDAR, BBQ SAUCE and ONION STRAWS on BRIOCHE

CAJUN SEASONING, CRUMBLED BLEU CHEESE, GRILLED ONIONS and ROASTED RED PEPPERS on a BRIOCHE BUN

GARLIC AIOLI, GRILLED ONIONS, MUSHROOMS and SWISS CHEESE on TOASTED RYE

OVER EASY EGG, BACON and AMERICAN CHEESE on a BRIOCHE BUN

SPROUTS, AVOCADO, ROASTED RED PEPPERS and BOURSIN CHEESE on a MULTIGRAIN CIABATTA ROLL

BALSAMIC GLAZED CIPPOLINE ONIONS, ARUGULA, SUN-DRIED TOMATOES and GOAT CHEESE on a MULTIGRAIN CIABATTA ROLL

SPINACH, FETA, ROASTED TOMATO and TZATZIKI SAUCE on a MULTIGRAIN CIABATTA ROLL

FRESH BASIL, GARLIC AIOLI, FRESH MOZZARELLA and SUN-DRIED TOMATOES on a BRIOCHE BUN

 

ENTREES

* GRILLED SALMON, SHRIMP, CRAB CAKE or CHICKEN served over THAI FRIED RICE with NAPPA CABBAGE, BABY BOK CHOY,       MUSHROOMS, CARROTS, SPROUTS and SCALLIONS with a side of THAI CHILI SAUCE $14

* 10oz. SIRLOIN, PARMESAN TRUFFLE FRIES and GRILLED VEGETABLES with JAMESON STEAK SAUCE $16.50

CHICKEN PARMESAN—ITALIAN HERB-CRUSTED CHICKEN with FRESH MOZZARELLA and BASIL, served over LINGUINE with MARINARA and CARAMELIZED ONIONS $13

LINGUINE with TOMATOES, BASIL, FRESH GARLIC, GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL and SHREDDED PARMESAN   $11

 

DESSERTS

BLONDIE ICE CREAM SUNDAE WITH CARAMEL SAUCE $6

DAILY COBBLER $6

FLOURLESS CHOCOLATE CAKE $6.50

LEMON SORBET $4

DAILY CHEESECAKE $6

VANILLA ICE CREAM $4

FEATURED ICE CREAM $4

ROOTBEER FLOAT $5                                                                      

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness*

Kitchen Hours

Monday - Thursday: 11:00am - Midnight
Friday and Saturday: 11:00am - 1:00am
Sunday: Noon - 11:00pm

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