Pub Bricco
1841 Merriman Road
Akron, Ohio 44313
Phone: (330) 869-0035
info@pubbricco.com
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Pub Bricco Menu

appetizers

parmesan crusted calamari with chorizo, banana peppers, roasted red peppers and a creamy parmesan dressing — $6

fried dill pickles with roasted garlic aioli — $5

goat cheese and spicy marinara with fried pita chips — $7

chorizo beer cheese fries topped with tomatoes, scallions and a side of sour cream — $6/$3.50

soups

roasted poblano black bean chili — $4/$2.50

beer cheese — $4/$2.50

french onion — $4/$2.50

soup of the day — $4/$2.50

sides

sweet potato chips with maple syrup — $2.50

house made chips with peppercorn ranch — $2.50

beer battered onion rings — $4.00

french fries — $2

steamed veggies — $2.50

hot rice — $3

beer battered veggies — $6

salads

iceberg wedge with roasted garlic white french dressing, baby tomatoes, crispy prosciutto, hard boiled egg and dry bleu cheese — $9 full/$4.50 half

romaine with caesar dressing, roasted red peppers, shredded parmesan and crustinis — $7 full/$4 half

spinach, mushrooms, bacon, baby tomatoes, hard-boiled egg, cheddar cheese and ranch — $8 full/$4 half

add chicken to your salad — $4

add salmon to your salad — $5

sandwich selections

8 oz beef patty cooked to your specification — $7

two 4 oz beef sliders — $8

substitute chicken breast, turkey burger or veggie burger — $7

substitute grilled salmon — $8

bacon, cheddar, barbeque sauce and tobasco onions on a kaiser

cajun, bleu cheese, grilled onions and roasted red peppers on a kaiser

grilled onions, mushrooms and swiss cheese with sour cream on a pumpernickel bun

salami, lettuce, onion, tomato, banana peppers and creamy italian dressing on an onion roll

jamaican jerk rubbed, sesame barbeque and roasted pineapple salsa on an onion roll

coleslaw, provolone, tomatoes and fries on texas toast

southwest rubbed, cheddar, avocado salsa and sour cream on a kaiser

fried egg, bacon and american cheese on a bagel

sprouts, avocado, roasted red peppers and boursin cheese on a wheat bun

marinated grilled portobello mushroom, spinach, roasted red peppers and dijon boursin spread on a wheat bun

spinach, feta, roasted tomato slices and olive tapenade on texas toast

marinara, provolone and pepperoni on a kaiser

thai chili glaze, grilled pineapple, red bell pepper scallion slaw and peanuts on a kaiser

buffalo sauce, provolone and peppercorn ranch on a kaiser

choice of cheese and one topping from above on a kaiser

 
     
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